Our menu celebrates the best of locally sourced seasonal produce
Perfect for grazing, bar favourites on offer include pork and sage Scotch egg with mustard mayo; chorizo and smoked pancetta pigs in blankets; chunky sausage rolls featuring Shepherd Neame’s award-winning 1698 ale and onion chutney; and hash brown puffs with crispy bacon, Parmesan and smoked mayo.
We offer a delicious selection of small plates including miso-glazed aubergine with sweet tahini yoghurt; crispy salt and pepper dusted squid with citrus mayo; and grilled lamb koftes with smoky baba ghanoush.
Larger dishes include Whitstable Bay beer-battered haddock with chips; tandoori chicken skewers with warm quinoa salad; hot smoked salmon Niçoise, and a 5oz grilled sirloin with Parmesan and garlic butter.
Burgers are a speciality, with choices including smash beef or the plant-based Fable mushroom.
